Indulge yourself with our Millo Restaurant menu full of
exotic and authentic Latin American!
The best way to enjoy Millo Restaurant
is by sharing our gastronomy
Fresh melon
and local grilled pumpkin salad
Cream of pumpkin seeds, chayote
and pickled mustard seeds.
45.000
Eggplant lacquered with Colombian cheese and cashews
45.000
Smoked Local Beef Tartar
Embers oil, rice chips
48.000
Brazilian Tiradito with prawns and octopus
Coconut, banana, fermented yuca
56.000
Ceviche of white fish
Guava leche de tigre, Guanábana foam, green banana fermented ice, local chili chivato
52.000
Grilled Angus Sirloin Tiradito
Nikkei sauce (dashi, sake), potato wedges from Los montes de María
82.000
Octopus with potatoes stew
Andean Chimichurri, venezuelan guasacaca
90.000
Green Aguachile of fish
Cucumber, `guascas´(Andean herb), papaya, citrus
52.000
Pork Tacos
Guajillo chili, orange and Colombian ants sauce, blue corn Tortillas
44.000
Amazonian pork rind sandwich glazed in Tucupí in slow cooking 2 un
44.000
Vegetarian Amazonian Sandwich 2 un
40.000
Pork steack roasted at the Kamado (Japanese bake)
Cauliflower puree, roasted beans, Tamarind demi glace.
75.000
Grilled Fish of the day
Local pepper sauce, avocado cream, guatila, salad and fresh herbs
78.000
Millo Restaurante, Desserts
Colombian oat
foam
Creamy Ecuadorian chocolate 75%, oat streusel,
passion fruit, roasted cocoa beans, cocoa juice ice.
30.000
Mint ice, coconut foam, physalis reduction
30.000
Discover the menu of Millo Restaurant, do not resist the temptation and let yourself be delighted by the delicious dishes we have to offer.
You can make your reservation on our contact page.
Calle Larga # 10-50
Getsemani | Cartagena de Indias-Colombia